| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 kg | Gladfield - German Pilsner Malt |
$ 1.44 / kg $ 79.20 |
37.3 | 2.03 | 93.2% |
| 4 kg | Joe White - Wheat Malt |
$ 1.93 / kg $ 7.72 |
37.3 | 2.15 | 6.8% |
| 59 kg / $ 86.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Saaz | Pellet | 3.5 | Boil | 10 min | 5.03 | 33.3% | |
| 400 g | Saaz | Pellet | 3.5 | Boil | 60 min | 12.25 | 66.7% | |
| 600 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 35 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 30 min. | |
| 30 g | Gypsum | Water Agt | Mash | 0 min. | |
| 100 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 10 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 56.00 |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 200 L | Strike | 71 °C | 65 °C | -- | |
| 220 L | Fly Sparge | 68 °C | 65 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. | 177 |
| Strike water volume at mash thickness of 3 L/kg | 177 |
| Mash volume with grains | 215.9 |
| Grain absorption losses | -59 |
| Remaining sparge water volume (equipment estimates 221.6 L) | 232.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 338.7 L) | 350 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -3 |
| Post boil Volume | 330 |
| Going into fermentor | 330 |
| Total: | 409.9 |
| Equipment Profile Used: | System Default |
