Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 kg | Gladfield - German Pilsner Malt |
$ 1.44 / kg $ 86.40 |
37.3 | 2.03 | 100% |
60 kg / $ 86.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
400 g | Saaz | Pellet | 3.5 | Boil | 10 min | 9.99 | 80% | |
100 g | Magnum - Polish |
$ 50.00 / kg $ 5.00 |
Pellet | 10.2 | Boil | 60 min | 8.87 | 20% |
500 g / $ 5.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 30 min. | |
25 g | Gypsum | Water Agt | Mash | 0 min. | |
100 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 69.50 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
175 L | Strike | 71 °C | 65 °C | -- | |
220 L | Fly Sparge | 68 °C | 65 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.2 L. Suggest reducing initial water volume to 45.4 L and adding 292.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. | 180 |
Strike water volume at mash thickness of 3 L/kg | 180 |
Mash volume with grains | 219.6 |
Grain absorption losses | -60 |
Remaining sparge water volume (equipment estimates 219.1 L) | 230.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 338.2 L) | 350 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil Volume | 330 |
Going into fermentor | 330 |
Total: | 410.9 |
Equipment Profile Used: | System Default |