Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday July 17th 2020
1.079
1.020
7.8%
23.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg BA Malt - Pilsen65 kg Pilsen 37 2 87.8%
4 kg BA Malt - Carapils4 kg Carapils 34 4 5.4%
5 kg Rolled Oats5 kg Rolled Oats - (late mash tun addition) 33 2.2 6.8%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil 75 min 7.35 3.2%
1 kg Bullion1 kg Bullion Hops Pellet 10.7 Whirlpool at 85 °C 0 min 16.59 32.3%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 32.3%
1 kg El Dorado1 kg El Dorado Hops Leaf/Whole 14.7 Dry Hop at 7 °C 5 days 32.3%
3.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.05 L. Suggest reducing initial water volume to 45.4 L and adding 143.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.2 L 232.4
Strike water volume at mash thickness of 3.1 L/kg 232.4
Mash volume with grains (equipment estimates 256.2 L) 281.2
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 31.6 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.1 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 180
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 25
Going into fermentor 200
Total: 274.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by nacho.elviaje. All Grain, ABV 7.78%, IBU 23.94, SRM 5.42, Fermentables: (Pilsen, Carapils, Rolled Oats) Hops: (Huell Melon, Bullion, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 01:28 UTC