Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Hop Utilization: 70%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 17th 2020
1.058
1.011
6.2%
53.4
40.0
5.5
14.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale $ 1.53 / kg
$ 3.37 		39 2.3 70.1%
0.12 kg Castle Malting - Château Chocolat0.12 kg Château Chocolat $ 2.06 / kg
$ 0.25 		38 488.1 3.8%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma $ 1.94 / kg
$ 0.49 		36 140 8%
0.07 kg Weyermann - Carafa III0.07 kg Carafa III - (late mash tun addition) $ 1.94 / kg
$ 0.14 		32 525 2.2%
0.06 kg Weyermann - Carafa Special Type III0.06 kg Carafa Special Type III - (late mash tun addition) $ 2.02 / kg
$ 0.12 		29.9 525 1.9%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc $ 1.67 / kg
$ 0.33 		38 1.8 6.4%
0.14 kg Weyermann - Caramunich Type 20.14 kg Caramunich Type 2 $ 1.79 / kg
$ 0.25 		34 45 4.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.2%
3.14 kg / $ 4.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Cascade20 g Cascade Hops $ 0.05 / g
$ 1.00 		Pellet 5.6 Boil at 91 °C 10 min 6.03 16.7%
24 g Bavaria Mandarina24 g Bavaria Mandarina Hops $ 0.05 / g
$ 1.20 		Pellet 10.2 Whirlpool at 91 °C 0 min 20%
18 g Northern Brewer - Chinook18 g Chinook Hops $ 0.04 / g
$ 0.72 		Pellet 12.7 Dry Hop at 20 °C 4 days 15%
18 g Bavaria Mandarina18 g Bavaria Mandarina Hops $ 0.05 / g
$ 0.90 		Pellet 10.2 Dry Hop at 20 °C 4 days 15%
16 g BSG - East Kent Goldings16 g East Kent Goldings Hops $ 0.04 / g
$ 0.69 		Pellet 5.3 Boil at 91 °C 60 min 12.59 13.3%
24 g Northern Brewer - Chinook24 g Chinook Hops $ 0.04 / g
$ 0.96 		Pellet 12.7 Boil 30 min 34.78 20%
120 g / $ 5.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.28 / each
$ 4.28
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 4.28 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
5 L Sparge 75 °C 67 °C 19 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18
Mash volume with grains (equipment estimates 22.1 L) 20.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 12
Total: 18  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by David Heath. BIAB, ABV 6.22%, IBU 53.39, SRM 40, Fermentables: ( Pale Ale, Château Chocolat, CaraAroma, Carafa III, Carafa Special Type III, Château Wheat Blanc, Caramunich Type 2, Flaked Oats) Hops: (Cascade, Bavaria Mandarina, Chinook, East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2021-01-01 22:30 UTC