Grazie Della Lontra - Beer Recipe - Brewer's Friend

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Grazie Della Lontra

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday July 16th 2020
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1.049
1.006
5.7%
38.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Godiva1 oz Godiva Hops Pellet 6.8 Boil 30 min 15.98 12.5%
1 oz Godiva1 oz Godiva Hops Pellet 6.8 Boil 15 min 10.32 12.5%
1 oz Godiva1 oz Godiva Hops Pellet 6.8 Boil 10 min 7.54 12.5%
1 oz Godiva1 oz Godiva Hops Pellet 6.8 Boil 5 min 4.15 12.5%
4 oz Godiva4 oz Godiva Hops Pellet 6.8 Dry Hop Day 3 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.4 6.3 12 108.1 133.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 169 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Grazie Della Lontra" German Pils beer recipe by Seth Clark. All Grain, ABV 5.65%, IBU 37.99, SRM 3.5, Fermentables: (Pilsner) Hops: (Godiva) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 15:34 UTC