HobGoblin Clone - Beer Recipe - Brewer's Friend

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HobGoblin Clone

128 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 16th 2020
1.042
1.009
4.2%
26.6
29.6
n/a
77.43
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Agrária - Pale Ale Malt4.3 kg Pale Ale Malt R$ 8.00 / kg
R$ 34.40 		37 5.97 89.6%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 R$ 13.50 / kg
R$ 5.40 		34 150.61 8.3%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt R$ 18.80 / kg
R$ 1.88 		32.66 1199.36 2.1%
4.80 kg / R$ 41.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Cascade14 g Cascade Hops R$ 0.24 / g
R$ 3.36 		Leaf/Whole 5.75 Boil 60 min 9.32 33.3%
14 g Barth-Haas - East Kent Golding14 g East Kent Golding Hops R$ 0.31 / g
R$ 4.34 		Pellet 5.5 Boil 60 min 9.8 33.3%
14 g Barth-Haas - Fuggles14 g Fuggles Hops R$ 0.37 / g
R$ 5.18 		Pellet 4.2 Boil 60 min 7.48 33.3%
42 g / R$ 12.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc R$ 1.19 / each
R$ 1.19 		Water Agt Boil 15 min.
6 g Gelatin R$ 0.13 / g
R$ 0.78 		Water Agt Secondary 7 days
R$ 1.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R$ 20.90 / each
R$ 20.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
R$ 20.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Decoction 65 °C 65 °C 60 min
Decoction 65 °C 97 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 32.8
Mash volume with grains (equipment estimates 33.7 L) 36
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"HobGoblin Clone" Irish Red Ale beer recipe by Carlos Magno Soares. Extract, ABV 4.21%, IBU 26.6, SRM 29.58, Fermentables: (Pale Ale Malt, Caramunich Type 3, Chocolate Malt) Hops: (Cascade, East Kent Golding, Fuggles) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2020-08-24 15:50 UTC