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All In

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh and Tom
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday July 16th 2020
1.067
1.014
6.9%
84.1
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
670 g United Kingdom - Maris Otter Pale670 g Maris Otter Pale 38 3.75 46.2%
440 g Finland - Crystal Malt 100440 g Crystal Malt 100 35 38 30.3%
245 g Crisp Malting - Caramalt 15L245 g Caramalt 15L 32.7 17.5 16.9%
45 g United Kingdom - Chocolate45 g Chocolate 34 425 3.1%
50 g Brown Sugar50 g Brown Sugar 45 15 3.4%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Progress10 g Progress Hops Leaf/Whole 6.25 Boil 60 min 27.39 33.3%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 20 min 56.74 50%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains (equipment estimates 3 L) 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 7.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 3
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"All In" No Profile Selected beer recipe by Josh and Tom. All Grain, ABV 6.9%, IBU 84.13, SRM 28.15, Fermentables: (Maris Otter Pale, Crystal Malt 100, Caramalt 15L, Chocolate, Brown Sugar) Hops: (Progress, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 18:49 UTC