HIPA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HIPA IPA

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 91% (ending kettle)
Source: Clint
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 16th 2020
Similar Recipes

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

1.065
1.014
6.7%
66.4
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 4.1%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 4.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Horizon7 oz Horizon Hops Pellet 11 Boil 60 min 51.81 36.8%
3 oz Centennial3 oz Centennial Hops Pellet 9 Boil 10 min 6.59 15.8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12 Boil 5 min 8.05 26.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.1%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.71 gal (110.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.71 gal (62.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.32 gal (97.29 qt). Suggest reducing initial water volume to 8.24 gal (32.96 qt) and adding 12.32 gal (49.29 qt) sparge/top-off. 20.56 82.3  
Strike water volume at mash thickness of 1.75 qt/lb 20.56 82.3  
Mash volume with grains 24.32 97.3  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume 12.41 49.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 27.71 g | 110.9 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume (equipment estimates 24.79 g | 99.2 qt) 25.5 102  
Estimated amount in fermentor 25.5 102  
Total: 32.98 131.9
Equipment Profile Used: System Default
"HIPA IPA" American IPA beer recipe by Clint. All Grain, ABV 6.74%, IBU 66.44, SRM 5.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 40L, Cane Sugar) Hops: (Horizon, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-16 17:07 UTC