Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.80 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 47.6% | |
0.80 kg | United Kingdom - Wheat | 37 | 2 | 47.6% | |
40 g | German - Carapils | 35 | 1.3 | 2.4% | |
40 g | United Kingdom - Crystal Rye | 33 | 90 | 2.4% | |
1.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 60 min | 10.12 | 50% | |
10 g | Hallertau Hersbrucker | Pellet | 2.7 | Whirlpool | 0 min | 1.69 | 50% | |
20 g / $ 0.00 |
- sourdough starter | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 5.3 |
Mash volume with grains (equipment estimates 1.3 L) | 6.4 |
Grain absorption losses | -1.7 |
Remaining sparge water volume (equipment estimates 8.9 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.6 L) | 12 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 5.1 |
Going into fermentor | 8 |
Total: | 14.6 |
Equipment Profile Used: | System Default |