NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 72%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb American - Rice Hulls0.5 lb American - Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 9.64 8.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 20 min 11.06 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 11.26 16.7%
1 oz citra lupomax1 oz citra lupomax Hops Lupulin Pellet 16 Whirlpool at 170 °F 20 min 6.32 8.3%
1 oz mosaic lupomax1 oz mosaic lupomax Hops Lupulin Pellet 17 Whirlpool at 170 °F 20 min 6.71 8.3%
2 oz citra lupomax2 oz citra lupomax Hops Lupulin Pellet 16 Dry Hop 2 days 16.7%
2 oz mosaic lupomax2 oz mosaic lupomax Hops Lupulin Pellet 17 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 147 °F --
2 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.36 1.5  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by nferdinandt. BIAB, ABV 5.81%, IBU 49.92, SRM 4.72, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats, American - Rice Hulls) Hops: (Sabro, Mosaic, Galaxy, citra lupomax, mosaic lupomax) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-16 15:02 UTC