Surøl Helveticus - Beer Recipe - Brewer's Friend

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Surøl Helveticus

236 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday July 16th 2020
1.076
1.022
7.1%
0.0
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg German - Pale Ale2.25 kg Pale Ale 39 4.64 57%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 19%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 12.7%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 6.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 5.1%
3.95 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains (equipment estimates 10.8 L) 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.4 L) 15
Boil off losses -11.4
Post boil Volume 10
Top off amount 2
Going into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

3 KG Raspberries Day 5
1 Vanilla Pod Day 5

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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 14:48 UTC