Blathers - Beer Recipe - Brewer's Friend

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Blathers

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday July 16th 2020
1.057
1.013
5.7%
51.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Pilsen Light1.2 lb DME Pilsen Light 45 2 90.6%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 34.69 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 16.36 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.71 g | 6.9 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 1.71 g | 6.9 qt) 1.24 4.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.3 5.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Blathers" American Pale Ale beer recipe by Iron Mike. Extract, ABV 5.74%, IBU 51.05, SRM 7, Fermentables: (DME Pilsen Light) Steeping Grains: (CaraMunich III) Hops: (Tettnanger) Other: (Gypsum)
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  • Last Updated: 2020-07-20 15:28 UTC