LiD'A Dark European Lager (8a Munich Dunkel) - Beer Recipe - Brewer's Friend

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LiD'A Dark European Lager (8a Munich Dunkel)

160 calories 13.9 g 300 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 160 calories (Per 300ml)
Carbs: 13.9 g (Per 300ml)
Created: Thursday July 16th 2020
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 24

1.058
1.010
6.4%
25.1
28.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.75 kg Dark Munich5.75 kg Dark Munich 36 25.19 76.2%
1.25 kg German - Vienna1.25 kg Vienna 37 9.18 16.6%
200 g German - CaraMunich III200 g CaraMunich III 34 150.61 2.6%
200 g German - CaraRed200 g CaraRed 34 51.87 2.6%
150 g Viking - Chocolate Light150 g Chocolate Light 32 398.79 2%
7,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.36 55.6%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 1.46 11.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 2.62 22.2%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 0 min 5.61 11.1%
90 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- -- --
7 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 34.7 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 34
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 30
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Recipe made to follow style 8a Munich Dunkel. Being brewed in a 50 litre all-in-one kettle. The ABV is slightly over style.

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  • Last Updated: 2020-08-21 12:48 UTC