potential stout in progress - Beer Recipe - Brewer's Friend

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potential stout in progress

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Thursday July 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 78.3%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 28 2.6%
0.15 kg Simpsons - Black Malt0.15 kg Black Malt 34 700 2.6%
0.15 kg Barrett Burston - Roasted Barley0.15 kg Roasted Barley 34.5 340 2.6%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 2.6%
0.15 kg Voyager Craft Malt - Chocolate0.15 kg Chocolate 34.5 406.09 2.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 70 °C 60 min 10.11 23.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.21 15.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.69 30.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.37 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 5.7 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 21.7  
Equipment Profile Used: System Default
"potential stout in progress" Russian Imperial Stout beer recipe by Gillo. All Grain, ABV 8.75%, IBU 38.38, SRM 45.55, Fermentables: (Maris Otter pale, Victory Malt, Black Malt, Roasted Barley, Caramel / Crystal 80L, Chocolate, Rolled Oats) Hops: (East Kent Goldings, Magnum, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 04:16 UTC