NEIPA Citra 9/22/21 - Beer Recipe - Brewer's Friend

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NEIPA Citra 9/22/21

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday July 15th 2020
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1.080
1.019
8.0%
38.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.5%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 29.5%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 13.3%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.9%
1.25 lb United Kingdom - Oat Malt1.25 lb Oat Malt 28 2 7.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.4%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.51 2.2%
3.50 oz Yakima Chief Hops - Citra3.5 oz Citra Hops Pellet 13 Whirlpool at 170 °F 0 min 16.11 31.1%
3 oz Yakima Chief Hops - Amarillo3 oz Amarillo Hops Leaf/Whole 10 Whirlpool at 170 °F 0 min 10.62 26.7%
2.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1.5 days 22.2%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 17.8%
11.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.76 27.1  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
"NEIPA Citra 9/22/21" Specialty IPA: New England IPA beer recipe by Joe V. All Grain, ABV 7.95%, IBU 38.24, SRM 4.46, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Flaked Oats, White Wheat, Rice Hulls, Flaked Wheat, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Amarillo, Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-09-21 15:49 UTC