Jaktøl 2020 - Beer Recipe - Brewer's Friend

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Jaktøl 2020

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 15th 2020
1.051
1.010
5.4%
24.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg German - Pilsner5.75 kg Pilsner 38 1.6 58.7%
2.25 kg United Kingdom - Golden Promise2.25 kg Golden Promise 37 3 23%
1 kg German - Munich Light1 kg Munich Light 37 6 10.2%
0.30 kg Viking - Colorado honning malt0.3 kg Colorado honning malt 35 6 3.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 20.55 45.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.67 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 62 °C 68 °C 60 min
23.7 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.83 L. Suggest reducing initial water volume to 45.4 L and adding 8.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.5
Mash volume with grains 31
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 40 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 58.7  
Equipment Profile Used: System Default
"Jaktøl 2020" German Helles Exportbier beer recipe by Endre. All Grain, ABV 5.39%, IBU 24.22, SRM 4.24, Fermentables: (Pilsner, Golden Promise, Munich Light, Colorado honning malt, Torrified Wheat) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 15:43 UTC