Macro Lager - Beer Recipe - Brewer's Friend

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Macro Lager

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday July 15th 2020
1.040
1.007
4.4%
21.9
2.8
n/a
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 71.4%
1 kg Flaked Rice1 kg Flaked Rice £ 2.70 / kg
£ 2.70 		40 0.5 28.6%
3.50 kg / £ 2.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops £ 36.50 / kg
£ 1.10 		Pellet 3.75 Boil 60 min 19.85 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.08 40%
50 g / £ 1.10
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 28.4
Mash volume with grains (equipment estimates 30.6 L) 30.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Macro Lager" International Pale Lager beer recipe by Brewer #325886. BIAB, ABV 4.35%, IBU 21.93, SRM 2.75, Fermentables: (BEST Pilsen, Flaked Rice) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-03-12 21:58 UTC