Crowd Pleaser Pale Ale - Beer Recipe - Brewer's Friend

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Crowd Pleaser Pale Ale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 15th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 40.9%
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 40.9%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 13.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.06 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.41 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.2 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Add at 164 Infusion 164 °F 150 °F 60 min
1.7 gal add at boiling Temperature 212 °F 168 °F 10 min
2.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Crowd Pleaser Pale Ale" American Pale Ale beer recipe by Ken Warden. All Grain, ABV 5.86%, IBU 45.67, SRM 4.69, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-21 19:38 UTC