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Blue

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday July 15th 2020
1.049
1.009
5.3%
18.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Goldpils Vienna3.3 lb LME Goldpils Vienna 34.5 6 48.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 29.4%
0.50 lb Honey0.5 lb Honey - (late fermenter addition) 35 2 7.4%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 7.4%
0.50 lb Gladfield - Harraways Rolled Barley0.5 lb Harraways Rolled Barley 35.4 1.7 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 13.84 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 9 min 4.6 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb blueberry Other Secondary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Combo distilled/olancha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"Blue" Fruit Beer recipe by SuperBrew. Extract, ABV 5.3%, IBU 18.44, SRM 6.44, Fermentables: (LME Goldpils Vienna, DME Golden Light, Honey) Steeping Grains: (Honey Malt, Harraways Rolled Barley) Hops: (Sterling) Other: (blueberry)
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  • Last Updated: 2020-07-30 19:00 UTC