Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

285 calories 32.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bad Raccoon Brewing
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Wednesday July 15th 2020
1.085
1.026
7.7%
23.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Stone Path Malt - Nor’East Pale8 lb Nor’East Pale 37.3 2.9 53.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.7%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 13.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 11.24 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool 0 min 7.04 8.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 5.39 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) 3 days 8.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 3 days 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 16.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 5 days 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46 oz strawberry concentrate Flavor Secondary 0 min.
3 oz Vanilla extract Spice Bottling 0 min.
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 0 0 145 84 0
Add to 7 gal distilled H2O:

4 g Gypsum CaSO4
8 g Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.67 g | 30.7 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 8.54 34.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

1st dry hop (during high Krausen for 3 days):
1 oz. each Azacca, Belma, Huell

2nd dry hop (5 days before bottling):
2 oz. each Azacca, Belma, Huell
46 oz. Dr. Smoothie 100% Crushed Strawberry

Bottling:
3.7 oz. priming sugar
3 oz. vanilla extract

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  • Last Updated: 2024-08-06 19:07 UTC