Bell's Light Hearted Tweaked - Beer Recipe - Brewer's Friend

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Bell's Light Hearted Tweaked

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Craft Beer and Brewing Magazine
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday July 15th 2020
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OG: 1.037 FG: 1.009 ABV: 3.6% IBU: 27

1.035
1.007
3.7%
32.9
3.7
5.4
7.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Viking - Pilsner Malt4.9 lb Pilsner Malt $ 1.10 / lb
$ 5.39 		37 1.9 75%
1.10 lb Viking - Finland - Pale Ale Malt1.1 lb Finland - Pale Ale Malt $ 0.90 / lb
$ 0.99 		36 1.31 16.8%
5.50 oz Weyermann - German - Munich Light5.5 oz German - Munich Light 37 6 5.3%
3 oz American - Caramel / Crystal 40L3 oz American - Caramel / Crystal 40L 34 40 2.9%
6.53 lbs / $ 6.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 19.26 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 25 min 13.62 36.4%
1 oz Hops Direct - Citra1 oz Citra Hops $ 1.05 / oz
$ 1.05 		Pellet 12.2 Dry Hop 4 days 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 36.4%
5.50 oz / $ 1.05
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 5.19 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 5.19 qt/lb 8.47 33.9  
Mash volume with grains 9 36  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62.

I had to make the following tweaks based on my what I have on hand: 2 row replaced by pils, munich 10L replaced with munich 6L, Galaxy replaced with Citra.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 20:15 UTC
  • Snapshot Created: 2020-07-15 16:07 UTC
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