Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.90 lb | German - Pilsner | 38 | 1.6 | 100% | |
7.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.15 g | Magnum | Pellet | 15 | Boil | 60 min | 33.24 | 100% | |
14.15 g / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.96 gal | Strike | 163 °F | 152 °F | 60 min | |
4.79 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.96 | 11.9 |
Mash volume with grains | 3.59 | 14.4 |
Grain absorption losses | -0.99 | -4 |
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 5.05 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 6.77 | 27.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.27 | 21.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.27 g | 21.1 qt) | 5 | 20 |
Total: | 8.01 | 32 |
Equipment Profile Used: | System Default |