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Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 15th 2020
1.049
1.012
4.8%
8.3
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 69.6%
10 kg Briess - Brewers Oat Flakes / Flaked oats10 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.7%
12.50 kg Weyermann - Pale Wheat12.5 kg Pale Wheat 36 2 10.9%
12.50 kg German - Carafa III12.5 kg Carafa III 32 535 10.9%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 17 Boil 45 min 8.3 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.2 L. Suggest reducing initial water volume to 45.4 L and adding 460.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 202.4 L) 246.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 500
Going into fermentor 500
Total: 665.9  
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by Brewer #303389. All Grain, ABV 4.84%, IBU 8.3, SRM 39.23, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Pale Wheat, Carafa III) Hops: (Magnum)
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  • Last Updated: 2023-08-06 07:16 UTC