American IPA - Carlos - Beer Recipe - Brewer's Friend

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American IPA - Carlos

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 23.44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday July 15th 2020
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OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 40

1.061
1.014
6.2%
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17.7
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121.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Agrária - Pale Ale Malt5.3 kg Pale Ale Malt R$ 8.00 / kg
R$ 42.40 		37 5.97 81.5%
0.80 kg Agrária - Vienna Malt0.8 kg Vienna Malt R$ 10.00 / kg
R$ 8.00 		37 9.18 12.3%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 R$ 13.00 / kg
R$ 5.20 		34 118.59 6.2%
6.50 kg / R$ 55.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Centennial15 g Centennial Hops R$ 0.30 / g
R$ 4.50 		Leaf/Whole 10.5 Boil 60 min 16.23 10%
30 g Barth-Haas - Centennial30 g Centennial Hops R$ 0.28 / g
R$ 8.40 		Leaf/Whole 10.5 Boil 30 min 26.42 20%
30 g Barth-Haas - Centennial30 g Centennial Hops R$ 0.28 / g
R$ 8.40 		Leaf/Whole 10.5 Aroma 0 min 6.36 20%
75 g Barth-Haas - Centennial75 g Centennial Hops R$ 0.28 / g
R$ 21.00 		Leaf/Whole 10.5 Dry Hop 3 days 50%
150 g / R$ 42.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc R$ 1.19 / each
R$ 1.19 		Water Agt Boil 15 min.
6 g Gelatin R$ 0.13 / g
R$ 0.78 		Fining Secondary 7 days
R$ 1.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R$ 21.25 / each
R$ 21.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R$ 21.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140.6 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Filtered water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.09 L Decoction 65 °C 65 °C 60 min
75.6 °C 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 33.8
Mash volume with grains (equipment estimates 42.6 L) 38.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

FERMENTATION PROFILE:
Primary - 19ºC - 7 days
Secondary - 22ºC - 3 days
Cold Crash - 4ºC - 4 days
Carbonatation/Priming - 22ºC - 10 days
Conditioning - 7ºC - 1 day

WHIRLPOOL - 5 minutes

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  • Last Updated: 2020-07-28 23:34 UTC