All-Grain Kit: Nut Brown ale (6 gal) - Beer Recipe - Brewer's Friend

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All-Grain Kit: Nut Brown ale (6 gal)

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 15th 2020
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OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

1.048
1.010
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18.5
16.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 88.2%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.9%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.9%
0.30 lb United Kingdom - Amber0.3 lb Amber 32 27 2.9%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 2.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.43 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.08 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.67 14.7  
Mash volume with grains 4.49 18  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"All-Grain Kit: Nut Brown ale (6 gal)" British Brown Ale beer recipe by Water'n'Wine Truro. All Grain, ABV 4.96%, IBU 18.51, SRM 16.41, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Amber, Special Roast) Hops: (Fuggles)
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  • Last Updated: 2021-11-04 19:16 UTC