All-Grain Kit: Nut Brown ale (6 gal)
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.43 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.08 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
18.51 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.44 qt/lb
Starting Grain Temp:
74 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.44 qt/lb
|
3.67 |
14.7
|
Mash volume with grains
|
4.49 |
18
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)
|
5.35 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"All-Grain Kit: Nut Brown ale (6 gal)" British Brown Ale beer recipe by Water'n'Wine Truro. All Grain, ABV 4.96%, IBU 18.51, SRM 16.41, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Amber, Special Roast) Hops: (Fuggles)
Last Updated and Sharing
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- Last Updated: 2021-11-04 19:16 UTC