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Mix and drink

264 calories 23.5 g 16 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Jstepikura
Calories: 264 calories (Per 16oz)
Carbs: 23.5 g (Per 16oz)
Created: Wednesday July 15th 2020
1.080
1.015
8.5%
35.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 30%
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 30%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 10.22 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 11.61 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 13.23 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.32 9.3  
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 2.5 10  
Boil off losses    
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Mix and drink" Specialty IPA: New England IPA beer recipe by Jstepikura. Extract, ABV 8.54%, IBU 35.06, SRM 3.91, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Rolled Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Galaxy)
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  • Last Updated: 2020-07-15 12:13 UTC