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Comeback

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 15th 2020
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1.051
1.012
5.1%
54.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 91.8%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
4.90 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 46.99 11.3%
50 g Cascade50 g Cascade Hops Pellet 5.9 Whirlpool 0 min 7.02 18.9%
85 g sabro85 g sabro Hops Pellet 15 Dry Hop at 20 °C 4 days 32.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 37.7%
265 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.7 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Comeback" American Pale Ale beer recipe by Grle. All Grain, ABV 5.11%, IBU 54.02, SRM 6.28, Fermentables: (Pale Ale, Crystal 45L, Flaked Oats) Hops: (Magnum, Cascade, sabro, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 21:38 UTC