Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday July 15th 2020
1.071
1.016
7.2%
23.6
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 69.4%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 13.9%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 4.9%
0.03 kg United Kingdom - Dark Crystal 80L0.03 kg Dark Crystal 80L 33 80 2.1%
0.04 kg Rolled Oats0.04 kg Rolled Oats 33 2.2 2.8%
100 g Honey100 g Honey 35 2 6.9%
1.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.54 66.7%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.09 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp cinnamon Spice Mash 15 min.
0.75 tsp nutmeg Spice Mash 15 min.
12 g ginger Flavor Mash 15 min.
1 each clove Spice Mash 15 min.
1.50 tsp all spice Spice Mash 15 min.
0.50 each orange zest Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.2
Mash volume with grains (equipment estimates 16.1 L) 12.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.1 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 11.2  
Equipment Profile Used: System Default
"Christmas Stout" Holiday/Winter Special Spiced Beer recipe by jwebster102. BIAB, ABV 7.17%, IBU 23.63, SRM 29.08, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Chocolate, Dark Crystal 80L, Rolled Oats, Honey) Hops: (East Kent Goldings, Cascade) Other: (cinnamon, nutmeg, ginger, clove, all spice, orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 09:20 UTC