Breakfast Oatmeal Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast Oatmeal Coffee Stout

248 calories 28 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday July 15th 2020
1.074
1.022
6.8%
32.6
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 69.8%
200 g Rolled Oats200 g Rolled Oats 33 2.2 12.7%
140 g American - Caramel / Crystal 30L140 g Caramel / Crystal 30L 34 30 8.9%
0.20 lb United Kingdom - Extra Dark Crystal 160L0.2 lb Extra Dark Crystal 160L 33 160 5.8%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 2.9%
3.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.68 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 16.87 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
4.50 oz Cold brew coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Infusion 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.2 g | 12.8 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 3.36 13.4  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 0.2 0.8  
Volume into fermentor 1.2 4.8  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Breakfast Oatmeal Coffee Stout" Oatmeal Stout beer recipe by jwebster102. BIAB, ABV 6.81%, IBU 32.56, SRM 29.67, Fermentables: (Maris Otter Pale, Rolled Oats, Caramel / Crystal 30L, Extra Dark Crystal 160L, Chocolate) Hops: (East Kent Goldings, Cascade) Other: (Irish Moss, Cold brew coffee)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 09:33 UTC