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Пив

186 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Стоян
Calories: 186 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 15th 2020
14.8 °P
3.8 °P
5.9%
35.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 82.4%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 8.8%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 8.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 16.96 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 13.04 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 2.91 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.03 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 44.6 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 71.3 L) 74
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73.8 L) 71
Total: 97.9  
Equipment Profile Used: System Default
"Пив" American Pale Ale beer recipe by Стоян. All Grain, ABV 5.94%, IBU 35.94, SRM 5.6, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Centennial, Amarillo)
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  • Last Updated: 2020-07-15 08:18 UTC