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XPA

9260 calories 797.3 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 9260 calories (Per 19L)
Carbs: 797.3 g (Per 19L)
Created: Wednesday July 15th 2020
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

1.053
1.009
5.8%
45.9
5.2
5.4
42.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Gladfield - American Ale Malt4.25 kg American Ale Malt $ 3.95 / kg
$ 16.79 		37.3 2.54 81%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt $ 4.95 / kg
$ 2.48 		37.3 5.08 9.5%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt $ 5.95 / kg
$ 1.49 		23 1.4 4.8%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt $ 5.95 / kg
$ 1.49 		36.8 7.87 4.8%
5.25 kg / $ 22.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum (15 AA)18 g Magnum (15 AA) Hops $ 0.11 / g
$ 1.98 		Pellet 17.1 Boil 60 min 41.21 13%
20 g Nectaron20 g Nectaron Hops Pellet 10 Hopback at 80 °C 60 min 14.5%
40 g Riwaka (4.9 AA) / 40 Grams40 g Riwaka (4.9 AA) / 40 Grams Hops $ 0.11 / g
$ 4.40 		Pellet 4.9 Hopback at 80 °C 0 min 4.67 29%
60 g Nectron 60 g Nectron Hops $ 0.11 / g
$ 6.60 		Pellet 10 Dry Hop 3 days 43.5%
138 g / $ 12.98
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum $ 15.90 / kg
$ 0.10 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 0.10
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.7
Mash volume with grains (equipment estimates 36.7 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Richamd. BIAB, ABV 5.82%, IBU 45.88, SRM 5.23, Fermentables: (American Ale Malt, Gladiator Malt, BEST Chit Malt, Munich Malt) Hops: (Magnum (15 AA), Nectaron, Riwaka (4.9 AA) / 40 Grams, Nectron ) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Salt)
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  • Last Updated: 2021-09-12 05:16 UTC