oktoberfest - Beer Recipe - Brewer's Friend

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oktoberfest

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 387 liters (fermentor volume)
Pre Boil Size: 387 liters
Post Boil Size: 387 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 15th 2020
1.055
1.009
6.0%
23.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.84 kg German - Pilsner56.84 kg Pilsner 38 1.6 59.2%
28.02 kg German - Vienna28.02 kg Vienna 37 4 28.4%
5.64 kg German - Carapils5.64 kg Carapils 35 1.3 5.4%
7 kg German - Melanoidin7 kg Melanoidin 37 25 7.1%
97.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.4 34.1%
0.18 kg Perle0.18 kg Perle Hops Pellet 8.2 Boil 60 min 9.24 20.5%
0.20 kg Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.33 22.7%
0.20 kg Perle0.2 kg Perle Hops Pellet 8.2 Boil 15 min 5.09 22.7%
0.88 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 9190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 397.1 L. Suggest reducing initial water volume to 45.4 L and adding 351.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.6 L 146.3
Strike water volume at mash thickness of 1.5 L/kg 146.3
Mash volume with grains 210.6
Grain absorption losses -97.5
Remaining sparge water volume (equipment estimates 349.3 L) 339.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 397.1 L) 387
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 387
Going into fermentor 387
Total: 485.4  
Equipment Profile Used: System Default
"oktoberfest" Festbier beer recipe by Nickwalkerbrews. All Grain, ABV 6.01%, IBU 23.07, SRM 6.38, Fermentables: (Pilsner, Vienna, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh, Perle)
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  • Last Updated: 2021-09-14 15:51 UTC