Pilsner - Kiwi Hopped - Beer Recipe - Brewer's Friend

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Pilsner - Kiwi Hopped

9087 calories 789.1 g 19 L
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9087 calories (Per 19L)
Carbs: 789.1 g (Per 19L)
Created: Tuesday July 14th 2020
1.052
1.009
5.7%
46.1
3.8
5.5
40.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt $ 3.95 / kg
$ 19.75 		37.7 1.93 100%
5 kg / $ 19.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops $ 0.11 / g
$ 2.20 		Pellet 13.1 Boil 60 min 34.2 16.7%
50 g Southern Cross50 g Southern Cross Hops $ 0.11 / g
$ 5.50 		Pellet 12.5 Hop Stand at 95 °C 20 min 11.91 41.7%
50 g Riwaka50 g Riwaka Hops $ 0.11 / g
$ 5.50 		Pellet 5.5 Dry Hop at 19 °C 5 days 41.7%
120 g / $ 13.20
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.4
Mash volume with grains (equipment estimates 36.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Pilsner - Kiwi Hopped" Czech Premium Pale Lager beer recipe by Richamd. BIAB, ABV 5.71%, IBU 46.11, SRM 3.75, Fermentables: (Pilsner Malt) Hops: (Pacific Gem, Southern Cross, Riwaka) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 04:40 UTC