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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 14th 2020
1.045
1.011
4.4%
50.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 73.2%
300 g German - CaraHell300 g CaraHell 34 11 14.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 12.2%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 8.5 Boil 60 min 24.61 10.5%
8 g Cascade8 g Cascade Hops Pellet 8.5 Boil 30 min 16.81 9.3%
9 g cascade9 g cascade Hops Pellet 8.5 Boil 10 min 8.92 10.5%
25 g Cascade25 g Cascade Hops Pellet 8.5 Aroma 0 min 29.1%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 0 days 40.7%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 17
Mash volume with grains (equipment estimates 19.3 L) 18.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 9
Total: 17  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Brewer #329972. BIAB, ABV 4.43%, IBU 50.35, SRM 5.54, Fermentables: (Pale Ale, CaraHell, Flaked Oats) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 22:28 UTC