Runaway NWIPA - Beer Recipe - Brewer's Friend

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Runaway NWIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake LaMere
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday July 14th 2020
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OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 10.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 41.16 5.4%
0.25 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 45 min 18.89 2.7%
0.25 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 30 min 15.82 2.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 25.18 8.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.17 5.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.84 5.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.88 5.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.35 5.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 10.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 8.1%
9.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 154 °F 60 min
3.5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Mash @ 154 for 60 mins, recirculated at 25 mins.
Sparged at 168 until volume reached 7 gallons.
Boil for 70 mins and started hop additions at 60 minutes.
Chilled to 67 degrees and oxygenated @ .75-.5 LPM until 1 gallon left. Pitched US 04 at 65 degrees and fermented at 65 degrees until 7 days, and dry hopped and let free rise to 70 degrees and bumped it down to 68 after 2 days. Crashed on day 9 and transferred to keg on day 12. Force carbonated at 30 lbs for 24 hours, lowered to 15 lbs for 2 days until it was ready.

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  • Last Updated: 2020-09-12 19:21 UTC