fede lager - Beer Recipe - Brewer's Friend

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fede lager

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday July 14th 2020
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1.063
1.014
6.7%
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7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 41.2%
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light 45 2 41.2%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 5.9%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.9%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 60 min 15.8 30%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 22 min 6.78 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool 1 min 3.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.18 psi       Temp: 50 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 148 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 5.91 23.6
Equipment Profile Used: System Default
"fede lager" Helles Bock beer recipe by Brewer #329860. All Grain, ABV 6.7%, IBU 25.85, SRM 7.6, Fermentables: (DME Golden Light, DME Pilsen Light, Abbey Malt, CaraMunich I, CaraVienne) Hops: (Perle, Mount Hood) Other: (Whirlfloc)
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  • Last Updated: 2020-07-14 21:24 UTC