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Brown

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday July 14th 2020
1.050
1.013
4.9%
42.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 35.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 6%
0.55 lb American - Roasted Barley0.55 lb Roasted Barley 33 300 13.1%
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 35.7%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 9.5%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 8 Boil 20 min 26.42 50%
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 8 Boil 10 min 15.82 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.41 g | 17.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.71 18.8  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.1 8.4  
Volume into fermentor 2.1 8.4  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Brown" No Profile Selected beer recipe by crem. BIAB, ABV 4.93%, IBU 42.24, SRM 30.96, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Pale 2-Row, Flaked Oats) Hops: (German Northern Brewer)
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  • Last Updated: 2024-08-20 05:25 UTC