JB's Philly Sour Swamp Ale
211 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
22.63 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
22.63 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Decoction |
140 °F |
130 °F |
30 min |
15 gal |
|
Decoction |
145 °F |
140 °F |
30 min |
15 gal |
|
Decoction |
160 °F |
150 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.22 gal (64.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.22 gal (16.88 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.2 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
13.3 |
53.2
|
Grain absorption losses
|
-4.38 |
-17.5
|
Remaining sparge water volume (equipment estimates 10.34 g | 41.4 qt)
|
11.13 |
44.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.22 g | 64.9 qt)
|
17 |
68
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
15.9 |
63.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.9 g | 63.6 qt)
|
15 |
60
|
Total:
|
21.63
|
86.5
|
Equipment Profile Used: |
System Default |
"JB's Philly Sour Swamp Ale" Fruit Lambic beer recipe by JB. All Grain, ABV 7.48%, IBU 22.63, SRM 4.35, Fermentables: (American - Pale 2-Row, Red Wheat) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 20:01 UTC
- Snapshot Created: 2020-07-14 15:50 UTC
- Link To Parent Recipe