Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

339 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Tuesday July 14th 2020
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1.101
1.028
9.6%
37.7
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Munich Malt9 lb Munich Malt 37.3 10 39.1%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 39.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 37.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
91.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 8 18 45 6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal S1 Strike -- 152 °F 90 min
3.2 gal S2 Batch Sparge 155 °F 150 °F 20 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 6.94 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Coffee Stout" Imperial Stout beer recipe by welcha1. All Grain, ABV 9.58%, IBU 37.73, SRM 50, Fermentables: ( Munich Malt, Pilsner, Flaked Oats, Midnight Wheat Malt, Rice Hulls, Pale Chocolate Malt, Roasted Barley) Hops: (Magnum) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 15:53 UTC