Elderflower Pale - Beer Recipe - Brewer's Friend

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Elderflower Pale

175 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy https://www.brewersfriend.com/homebrew/recipe/view/259853/elderflower-pale
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Tuesday July 14th 2020
1.038
1.009
3.9%
47.2
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 88.6%
0.23 kg United Kingdom - Crystal 50L0.225 kg Crystal 50L 34 50 5.7%
0.23 kg United Kingdom - Cara Malt0.225 kg Cara Malt 35 17.5 5.7%
3.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 90 min 26.74 33.3%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 15 min 6.45 22.2%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.5 22.2%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 15 min 8.55 22.2%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Elderflowers Herb Boil 15 min.
250 g Elderflowers Herb Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.5
Grain absorption losses -4
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Elderflower Pale" Standard/Ordinary Bitter beer recipe by Andy https://www.brewersfriend.com/homebrew/recipe/view/259853/elderflower-pale. All Grain, ABV 3.85%, IBU 47.24, SRM 6.9, Fermentables: ( Golden Promise, Crystal 50L, Cara Malt) Hops: (Sorachi Ace, Mount Hood, Tettnanger, Motueka) Other: (Elderflowers)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 15:54 UTC
  • Snapshot Created: 2020-07-14 15:26 UTC
  • Link To Parent Recipe