Comet session ipa - Beer Recipe - Brewer's Friend

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Comet session ipa

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 70.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 14th 2020
1.046
1.014
4.2%
6.9
3.7
6.1
11.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise $ 1.00 / kg
$ 5.98 		37 3 54.5%
3 kg Belgian - Unmalted Wheat3 kg Unmalted Wheat 36 2 27.3%
1 kg German - Rye1 kg Rye $ 1.50 / kg
$ 1.50 		38 3.5 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 7.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g cascade64 g cascade Hops Pellet 5.5 Boil 10 min 4.92 9.9%
80 g cascade80 g cascade Hops Pellet 5.5 Whirlpool at 80 °C 15 min 1.97 12.4%
300 g comet300 g comet Hops Pellet 10 Hopback at 60 °C 30 min 46.6%
200 g comet200 g comet Hops Pellet 10 Dry Hop 3 days 31.1%
644 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
$ 0.08 / g
$ 3.92
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 3.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 6 200 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Rye,wheat and oats Decoction 73 °C 56 °C 20 min
50 L Barley malt Infusion 56 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.65 L. Suggest reducing initial water volume to 45.4 L and adding 25.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 58.7 L) 60.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 70.6 L) 72
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 68.9 L) 70.5
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.6 L) 67
Total: 72.1  
Equipment Profile Used: System Default
"Comet session ipa" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 4.18%, IBU 6.89, SRM 3.66, Fermentables: (Golden Promise, Unmalted Wheat, Rye, Flaked Oats) Hops: (cascade, comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-07-15 05:41 UTC