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the shit

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 14th 2020
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 34

1.055
1.009
6.0%
29.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 87%
0.75 kg Belgian - CaraMunich0.75 kg CaraMunich 33 131.93 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 3.7 Boil 60 min 17.33 40%
60 g Goldings60 g Goldings Hops Leaf/Whole 3.7 Boil 15 min 11.73 60%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 25 °C 52 °C 15 min
Infusion 52 °C 65 °C 50 min
Infusion 65 °C 70 °C 20 min
Infusion 70 °C 78 °C 15 min
14 L Fly Sparge 78 °C 78 °C 15 min
20.01 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.48 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.8
Grain absorption losses -5.8
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27.8 L) 24
Estimated amount in fermentor 24
Total: 40.7  
Equipment Profile Used: System Default
"the shit" German Pilsner (Pils) beer recipe by Brewer #327459. All Grain, ABV 5.95%, IBU 29.06, SRM 19.54, Fermentables: (Pilsner, CaraMunich) Hops: (Goldings)
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  • Last Updated: 2024-11-11 09:33 UTC