Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 53.3% | |
3 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 16% | |
8 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.7% | |
4 oz | Briess - Carapils Malt | 34.5 | 1.5 | 1.3% | |
1.25 lb | Strawberry - (late fermenter addition) | 3.15 | 0 | 6.7% | |
1.25 lb | Blueberry - (late fermenter addition) | 4.95 | 0 | 6.7% | |
1.25 lb | Raspberry - (late fermenter addition) | 3.15 | 0 | 6.7% | |
1.25 lb | Blackberry - (late fermenter addition) | 3.6 | 0 | 6.7% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 50.68 | 51.7% | |
1.40 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 12.11 | 48.3% | |
2.90 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |