Berry Medley Smoothie Ipa - Beer Recipe - Brewer's Friend

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Berry Medley Smoothie Ipa

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday July 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 53.3%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 16%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.3%
1.25 lb Strawberry1.25 lb Strawberry - (late fermenter addition) 3.15 0 6.7%
1.25 lb Blueberry1.25 lb Blueberry - (late fermenter addition) 4.95 0 6.7%
1.25 lb Raspberry1.25 lb Raspberry - (late fermenter addition) 3.15 0 6.7%
1.25 lb Blackberry1.25 lb Blackberry - (late fermenter addition) 3.6 0 6.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 50.68 51.7%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.11 48.3%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Added Lactose late in boil final few minutes.

Frozen Berries were thawed and squished before putting into primary after beer completely fermented.

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  • Last Updated: 2021-02-07 01:52 UTC