Guinness small batch - Beer Recipe - Brewer's Friend

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Guinness small batch

134 calories 13 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 14oz)
Carbs: 13 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile
Created: Tuesday July 14th 2020
1.041
1.009
4.2%
43.3
42.1
n/a
4.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.70 oz Crisp Malting - Finest Maris Otter22.7 oz Finest Maris Otter $ 1.63 / lb
$ 2.31 		38 3 66.8%
7.50 oz Briess - Barley, Flaked7.5 oz Barley, Flaked $ 1.63 / lb
$ 0.76 		32.2 1.4 22.1%
3.78 oz Crisp Malting - Roasted Barley3.78 oz Roasted Barley $ 2.14 / lb
$ 0.51 		31.28 695 11.1%
33.98 oz / $ 3.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Artisan - Kent Goldings0.42 oz Kent Goldings Hops $ 2.50 / oz
$ 1.05 		Pellet 5.1 Boil 60 min 43.25 100%
0.42 oz / $ 1.05
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 160 °F 150 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.33 g | 13.3 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 4.49 17.9  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 4.32 17.3
Equipment Profile Used: System Default
"Guinness small batch" Irish Stout beer recipe by Josh Hughes. BIAB, ABV 4.17%, IBU 43.25, SRM 42.07, Fermentables: ( Finest Maris Otter, Barley, Flaked, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-17 03:33 UTC