IPA Arg 500lts - Beer Recipe - Brewer's Friend

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IPA Arg 500lts

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Post Boil Size: 510.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colaborativa
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 14th 2020
1.048
1.009
5.0%
49.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 90.9%
7 kg American - Wheat7 kg Wheat 38 1.8 6.4%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 2.7%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget (14 AA)400 g Nugget (14 AA) Hops Pellet 15 First Wort at 80 °C 90 min 36.77 26.7%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 9.6 Boil 20 min 3.03 6.7%
100 g Nugget (14 AA)100 g Nugget (14 AA) Hops Pellet 15 Boil 20 min 4.73 6.7%
900 g cascade (bajar la temp del mosto a 80°-85°, agregar lupulo y darle con bomba 15' (sin que pase por el placas puede tapar el mismo), luego dejar reposar para que decante y proceder a enfriar.)900 g cascade (bajar la temp del mosto a 80°-85°, agregar lupulo y darle con bomba 15' (sin que pase por el placas puede tapar el mismo), luego dejar reposar para que decante y proceder a enfriar.) Hops Pellet 9.6 Whirlpool at 80 °C 0 min 5.18 60%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
280 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Macerado Infusion 74 °C 64 °C 60 min
300 L Lavado Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.05 L. Suggest reducing initial water volume to 45.4 L and adding 470.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 297 L) 295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.1 L) 515
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 504.5 L) 510.5
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 506 L) 500
Total: 625.9  
Equipment Profile Used: System Default
 
Notes

ph mash 5.1 a 5.3

ph hervor 5.3 a 5.4

para la adición de lupulo en whirpool bajar la temp del mosto a 80°-85° previamente, agregar lupulo y darle con bomba 15' (sin que pase por el placas puede tapar el mismo), luego dejar reposar para que decante y proceder a enfriar.

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  • Last Updated: 2020-07-31 18:27 UTC