grad party (Taylor's Blonde) - Beer Recipe - Brewer's Friend

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grad party (Taylor's Blonde)

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: edward j fannig
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 14th 2020
1.045
1.010
4.6%
20.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 27 min 12.97 44.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Boil 11 min 5.24 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 5 min 1.78 22.2%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.42 g | 45.7 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 16.63 66.5
Equipment Profile Used: System Default
"grad party (Taylor's Blonde)" No Profile Selected beer recipe by edward j fannig. All Grain, ABV 4.63%, IBU 19.99, SRM 3.94, Fermentables: (Pale 2-Row, White Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 18:34 UTC