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Hop Squad

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 506 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday July 13th 2020
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 32

1.066
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6.5%
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627.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Finest Pale Ale Golden Promise100 kg Finest Pale Ale Golden Promise 0.97 € / kg
97.00 € 		37 2.4 67.6%
13 kg Flaked Oats13 kg Flaked Oats 1.20 € / kg
15.60 € 		33 2.2 8.8%
12 kg Simpsons - Wheat Malt12 kg Wheat Malt 0.89 € / kg
10.68 € 		36.576 2.8 8.1%
13 kg Simpsons - Oat Malt13 kg Oat Malt 28 2 8.8%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 6.8%
148 kg / 123.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Chinook190 g Chinook Hops 27.90 € / kg
5.30 € 		Pellet 13 First Wort 60 min 12.04 2.8%
1,000 g Yakima Valley Hops - Sabro1000 g Sabro Hops 42.60 € / kg
42.60 € 		Pellet 15.1 Whirlpool at 82 °C 0 min 8.76 14.9%
1,500 g Citra1500 g Citra Hops 41.80 € / kg
62.70 € 		Pellet 11 Whirlpool at 82 °C 0 min 9.57 22.4%
500 g Galaxy500 g Galaxy Hops 35.00 € / kg
17.50 € 		Pellet 14.25 Dry Hop 5 days 7.5%
500 g Yakima Chief Hops - Sabro Cryo500 g Yakima Chief Hops - Sabro Cryo Hops 87.00 € / kg
43.50 € 		Pellet 20 Dry Hop 5 days 7.5%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops 87.00 € / kg
87.00 € 		Lupulin Pellet 25 Dry Hop 5 days 14.9%
500 g Galaxy500 g Galaxy Hops 40.00 € / kg
20.00 € 		Pellet 14.25 Dry Hop 6 days 7.5%
500 g Yakima Chief Hops - Sabro Cryo500 g Yakima Chief Hops - Sabro Cryo Hops 87.00 € / kg
43.50 € 		Pellet 20 Dry Hop 6 days 7.5%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops 87.00 € / kg
87.00 € 		Lupulin Pellet 25 Dry Hop 6 days 14.9%
6,690 g / 409.10 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
500 Grams
Cost:
190.00 € / kg
95.00 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2824 B cells required
95.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 10 175 90 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
432 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.65 L. Suggest reducing initial water volume to 45.4 L and adding 467.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 571.28 L 473.6
Strike water volume at mash thickness of 3.2 L/kg 473.6
Mash volume with grains (equipment estimates 564.8 L) 571.3
Grain absorption losses -148
Remaining sparge water volume (equipment estimates 188 L) 185.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.7 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 506
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 6.5
Going into fermentor 500
Total: 658.9  
Equipment Profile Used: System Default
"Hop Squad" Specialty IPA: New England IPA beer recipe by Tenta Brewing Co. All Grain, ABV 6.54%, IBU 30.37, SRM 4.9, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Oat Malt, Dextrin Malt) Hops: (Chinook, Sabro, Citra, Galaxy, Yakima Chief Hops - Sabro Cryo, Citra LupuLN2 (Cryo))
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  • Last Updated: 2020-10-09 08:37 UTC