Parti-gyle ESB - Beer Recipe - Brewer's Friend

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Parti-gyle ESB

345 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 153.5 gallons
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Post Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday July 13th 2020
24.5 °P
6.5 °P
10.2%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Golden Promise495 lb Golden Promise 37 3 97.1%
15 lb Crisp Malting - Crystal 60L15 lb Crystal 60L 33.1 60 2.9%
510 lbs / $ 0.00
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155 gal (620 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143 gal (572 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.05 gal (928.2 qt) 191.25 765  
Strike water volume at mash thickness of 1.5 qt/lb 191.25 765  
Mash volume with grains (equipment estimates 230.55 g | 922.2 qt) 232.05 928.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 155 620  
Boil off losses -1.5 -6  
Post boil Volume 153.5 614  
Top off amount 1.5 6  
Going into fermentor 155 620  
Total: 219 876
Equipment Profile Used: System Default
"Parti-gyle ESB" No Profile Selected beer recipe by deadcross. All Grain, ABV 10.15%, IBU 0, SRM 9.73, Fermentables: (Golden Promise, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 01:19 UTC