New Ecublens IPA - Beer Recipe - Brewer's Friend

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New Ecublens IPA

199 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 64.5% (brew house)
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 13th 2020
16.0 °P
2.7 °P
7.2%
63.0
13.9
n/a
17.29
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg American - Pale Ale1.25 kg Pale Ale CHF 2.60 / kg
CHF 3.25 		37 7.84 100%
1.25 kg / CHF 3.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic (12.5 AA)4 g Mosaic (12.5 AA) Hops CHF 0.27 / g
CHF 1.08 		Pellet 11.4 Boil at 100 °C 60 min 29.03 8%
4 g Mosaic (12.5 AA)4 g Mosaic (12.5 AA) Hops CHF 0.27 / g
CHF 1.08 		Pellet 11.4 Boil at 100 °C 30 min 22.31 8%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops CHF 0.27 / g
CHF 2.70 		Pellet 11.4 Whirlpool at 100 °C 0 min 11.7 20%
32 g Mosaic (12.5 AA)32 g Mosaic (12.5 AA) Hops CHF 0.27 / g
CHF 8.64 		Pellet 11.4 Dry Hop at 20 °C 13 days 64%
50 g / CHF 13.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
CHF 0.27 / g
CHF 0.54
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
CHF 0.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau du caillou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.9 6.2 7.1 10.7 48.9 110.7
Très bonne, ça hydrate!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains (equipment estimates 5.3 L) 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 7.1 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 3.8
Total: 6.7  
Equipment Profile Used: System Default
"New Ecublens IPA" Specialty IPA: New England IPA beer recipe by Whizz. All Grain, ABV 7.21%, IBU 63.04, SRM 13.88, Fermentables: (Pale Ale) Hops: (Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 21:01 UTC