La Double IPA un peu amère mais en fait ça va - Beer Recipe - Brewer's Friend

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La Double IPA un peu amère mais en fait ça va

173 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 56% (brew house)
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday July 13th 2020
14.0 °P
2.5 °P
6.2%
138.5
7.0
n/a
7.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pale Ale1.25 kg Pale Ale CHF 2.60 / kg
CHF 3.25 		37 3.5 100%
1.25 kg / CHF 3.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops CHF 0.07 / g
CHF 0.77 		Pellet 9.5 Boil 60 min 71.03 22%
7 g Centennial7 g Centennial Hops CHF 0.07 / g
CHF 0.49 		Pellet 9.5 Boil 30 min 34.74 14%
14 g Centennial14 g Centennial Hops CHF 0.07 / g
CHF 0.98 		Pellet 9.5 Boil 10 min 32.78 28%
18 g Centennial18 g Centennial Hops CHF 0.07 / g
CHF 1.26 		Pellet 9.5 Dry Hop 13 days 36%
50 g / CHF 3.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
CHF 0.31 / g
CHF 0.62
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
CHF 0.62 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Très bonne, ça hydrate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Strike 67 °C 67 °C 75 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.9
Mash volume with grains (equipment estimates 4.5 L) 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 7.6 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.5
Top off amount 0.3
Going into fermentor 3.8
Total: 6.7  
Equipment Profile Used: System Default
"La Double IPA un peu amère mais en fait ça va" Double IPA beer recipe by Léo M.. All Grain, ABV 6.18%, IBU 138.54, SRM 7.04, Fermentables: (Pale Ale) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 21:12 UTC