apa iniciacion de los viajeros - Beer Recipe - Brewer's Friend

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apa iniciacion de los viajeros

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 13th 2020
1.049
1.012
4.9%
46.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 61.5%
2.50 kg American - Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 19.2%
2.50 kg American - Caramel / Crystal 30L2.5 kg Caramel / Crystal 30L 34 30 19.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil at 110 °C 60 min 16.83 16.7%
25 g Nugget25 g Nugget Hops Pellet 14 Boil at 110 °C 20 min 10.2 16.7%
50 g Nugget50 g Nugget Hops Pellet 14 Boil at 100 °C 10 min 12.21 33.3%
50 g Nugget50 g Nugget Hops Pellet 14 Boil at 100 °C 5 min 6.71 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 49.4 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
"apa iniciacion de los viajeros" American Pale Ale beer recipe by Brewer #329777. All Grain, ABV 4.87%, IBU 45.95, SRM 17.54, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 19:58 UTC